Specialties

 

Digestive wellness

Food allergies & intolerance

Healthy cooking / meal planning

Diet and Detoxification

Elimination diets

My Story

 

My family has many generations of cooks, although my mother is the one responsible for teaching me to cook, my grandmother created the memories before that. At the young age of six years, my mom.

 

She graduated from life University with a Bachelors of science in Culinary Nutrition. Most of her studies were in culinary, sciences, exercise physiology, modern cuisine, international cuisine, food writing, and food science. 

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The Culinary Nutrition Bachelor's of Science degree prepares students to respect food and the food system as an integral part of health and healing. Culinary nutrition is an exciting interdisciplinary research-based field with biochemical underpinnings that form a framework on which creative culinary professionals hang their artfully designed recipes.

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Graduates will be able to merge culinary nutrition skills with traditional business skills such as entrepreneurship and technical writing to lead the growing field of using food restoratively and therapeutically to promote vibrancy. Coursework focuses on culinary arts, functional nutrition, "culinary nutrition," food science, sustainability, entrepreneurship, and food service management.

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Distinctive features of the program include its timeliness and relevance to the field of nutrition. The trend in nutrition programs is toward food as medicine with an emphasis on culinary arts. Some of the more competitive nutrition programs offer culinary arts and culinary nutrition.